Universal Helios Grand Hotel Is Now Open
Book a stay now at Universal Helios Grand Hotel, a Loews Hotel. It’s a sunlit sanctuary where your clients will enjoy exceptional dining and relaxing amenities that will make their stay extraordinary. Plus, guests of Universal Helios Grand Hotel enjoy a dedicated entrance to the new Universal Epic Universe (valid theme park admission required).
This Signature Collection hotel offers expansive, full-service amenities, exceptional dining, distinguished service, immersive theming, and an array of exclusive theme park benefits.
Early Park Admission*
Breeze into one of the Universal parks up to an hour earlier than regular guests with Early Park Admission (valid theme park admission required; select attractions).
Dedicated Entrance to Universal Epic Universe
Guests of Universal Helios Grand Hotel will enjoy a dedicated entrance to the park. (Separate Universal Epic Universe theme park admission required and not included.)
Fun, Complimentary and Easy Transportation
It’s a quick hop from Universal’s hotels to the parks with complimentary transportation.
More Than Just a Room Key
Enjoy simplified shopping and dining. Charge purchases across the Resort to your room key card.
(must be 21 or older to purchase and consume alcoholic beverages with valid photo ID)
Shopping Made Simple**
Be carefree and carry-free when shopping at select stores in Universal’s theme parks and CityWalk. We’ll deliver purchases directly to your client's hotel, free of charge. Restrictions
Shish Kebabs
The finest flavors from ocean and land have merged. Za’atar chicken, spicy harissa prawns and pimento spiced beef are served with a sauce trio of Moroccan herbs, rich garlic, and tangy daqoos.
Charred Octopus
This dish is a kaleidoscope of brilliant colors and flavors. This delectable, charred octopus is served with crispy herb potatoes, briny olives, creamy salsa verde, and brassica leaves.
Heritage Tomato & Burrata Salad
Indulge in this light and refreshing salad, featuring fresh heirloom tomatoes, creamy burrata, agave walnuts, Reggiano pesto, delicate microgreens, and topped with mostarda – pure bliss.
Mezzes & Spread
Nosh on this assortment of rich baba ghanoush, marinated olives, muhammara, hummus, tzatziki, whipped summer feta, and roasted red pepper dip, all served with warm focaccia, pita, and lavash bread.
Scallop Crudo
Savor this sea lover’s dish, featuring fresh raw scallops in a sour orange vin sauce, paired with crisp Persian cucumber slivers, zesty Aleppo pepper, crisp serrano peppers, and topped with crunchy pistachios.
Whole Branzino
This whole butterflied Branzino is expertly grilled and served with tangy pickled tomato gribiche, fresh citrus, and vibrant chermoula (Moroccan Herb Sauce), perfect for seafood lovers.
Contact US
Text To: 724-328-1900
Email: d.meyer@nexgentravels.co